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From the Townsend Letter
January 2015

Food Fascists:
GMO and Pesticide Manufacturers Down and Dirty

by Richard Gale, and Gary Null, PhD
Progressive Radio Network
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After decades of rearing hogs, Danish farmer Ib Borup Pedersen was alarmed at the growing incidence of malformations and biological defects among his newborn piglets. Deformities included gaps in piglets' skulls, deformed bones, missing limbs, and even a female piglet with testicles. Never having witnessed such large numbers of deformed pigs before, Pedersen realized that it was after switching three years earlier to Monsanto's GMO feed – which had been grown with glyphosate – that these birth defects began to appear. Pedersen had the piglets' bodies sent to a Danish laboratory for analysis. The results were clear; there were high concentrations of Monsanto's glyphosate pesticide, commonly known as Roundup, in the piglets' organs.1 The analyses' findings were subsequently published in a recent Journal of Environmental and Analytical Toxicology.2
Pedersen's experience is another blow against Monsanto's public relations campaign to convince governments, farmers, and consumers that Roundup is one of the world's safest pesticides and poses no risk to animal and human health. For many years Monsanto has stood by this myth with fanatical religious fervor, against all existing independent evidence to the contrary.
While there are an increasing number of studies in the scientific literature identifying the health risks associated with GMO consumption and glyphosate independently, no research has yet been conducted to assess the combined synergistic adverse effects of GMOs and pesticides in animal models and humans. The original foundation of agricultural biotechnology was to advance sales of pesticides by engineering crops to become immune to toxic spraying. While weeds and insect pests would be eradicated, targeted crops would be spared, thereby allowing farmers to spray massive amounts of chemicals on soy, corn, cotton, sugar beets, and other agricultural foods without injury. This was the assumption that led to the agrogenetic revolution. Only during the past decade with more and more GM products in our diets, and more and more farm acreage being sprayed with glyphosate and other toxic pesticides and herbicides, are the long-term health risks to animals, humans, and the environment being more fully recognized within the scientific community.
Annual runoffs of pesticides into rivers, streams, and reservoirs have complicated the extent to which humans are being exposed to life-threatening chemicals on a daily basis. It was never the mission of Monsanto and the cartel of agrochemical seed companies to increase yields and produce drought-resilient crops. The evidence of higher GM crop yields was an aftereffect. However, data are now coming in from the independent agroscience community showing that the years of higher GM yields are short lived and drop dramatically thereafter to levels far below those yields harvested from traditional, organic farming methods.
Glyphosate's adverse effects on Pedersen's piglets is only one example of the pesticide's health risks. In a major paper published by Earth Open Source, "GMO Myths and Truths: An Evidence-Based Examination of the Claims Made for the Safety and Efficacy of Genetically Modified Crops," Kings College molecular geneticist Michael Antoniou, molecular biologist John Fagan, and GM Watch's Claire Robinson outline the known health risks now shown to be associated with glyphosate:

  • DNA damage
  • Premature births and miscarriages
  • Birth defects including neural tube defects and anencephaly (absence of large parts of the brain and skull)
  • Multiple myeloma
  • Non-Hodgkin's lymphoma
  • Disruption of neurobehavioral development in children, including attention deficit disorder and attention deficit hyperactivity disorder3

Since the release of the study in the journal Entropy, a researcher at MIT and a member of the Union of Concerned Scientists have discovered that glyphosate is in fact taken up by plants from the soil and found in our food – an accusation that Monsanto continues to deny. The study says that the negative impact of glyphosate accumulation "is insidious and manifests slowly over time as inflammation damages cellular systems throughout the body." In addition to being linked with problems ranging from cancer to infertility, a connection may also be made to the rising number of adults acquiring Parkinson's disease.4 A couple of earlier studies on individual cases found a correspondence between glyphosate exposure and the onset of Parkinson's.5 There are now growing concerns that glyphosate consumed by mothers and infants in GM-tainted foods might be giving rise to the autism epidemic that continues to worsen each year and now stands at almost 1 in 50 children.
With each passing year, the body of scientific data challenging the safety of glyphosate expands. In several peer-reviewed studies conducted by researcher Andres Carrasco of the University of Buenos Aires, glyphosate was observed to cause teratogenic impairment of neural signaling and microcephaly, leading to craniofacial malformations.6
In early 2014, the International Journal of Environmental Research and Public Health published a study linking glyphosate runoff in Sri Lanka's water systems to an epidemic rise in a fatal unknown chronic kidney disease, or CKDu. Until recently, scientists could not offer up evidence of what has been causing this new form of illness affecting the kidneys. Similar observations have been made in El Salvador and Nicaragua, where more men die of CKDu than AIDS, diabetes, and leukemia. However, in each regional population studied, Roundup exposure is rampant. Sri Lankan scientists hypothesize that glyphosate, originally discovered to act as a chelating chemical in 1964, takes up toxic heavy metals and binds them in the kidney without the body's detection. According to the researchers, the buildup of these heavy metals ultimately leads to kidney failure and death.7
In early 2014, the Ministry of Health in Cordoba, Argentina, noted a dramatic rise in deaths from cancerous tumors – twice the national average. It just so happens that the elevated rates of malignancies were being reported in those regions where GM crops and toxic agrochemicals are most readily used.8
GMOs' health risks to animals and humans are also being reported more frequently in the scientific literature. Corporate agro studies claiming GMOs are safe will generally rely upon a research methodology that employs a variety of "reference" diets to the animals under investigation. These convoluted studies are designed intentionally to produce an abundance of data without any standard reference control group. This enables corporate scientists to conflate and distort results. This common industry practice was recently exposed by Claire Robinson at GM Watch regarding a published DuPont study on the safety of Roundup Ready Canola. Robinson points out that "poor experimental design" is intentionally utilized to cover over toxic effects.
A new study in rats conducted by Dr. Gilles-Eric Seralini at the University of Caen identified changes in gene expression in sperm cells capable of altering androgen and estrogen sex hormones. The study suggests that glyphosate may be altering human reproduction. The rate of male fertility in the US has been dropping steadily since GM foods started to saturate the average American diet. Today, according to the American Pregnancy Association, 1 out of every 6 men in couples is infertile.9
Another major blow against Monsanto has been the republication of Seralini's earlier paper showing a correlation between severe kidney and liver damage, advanced tumors and premature death in rats fed Monsanto's NK603 maize in the peer-reviewed journal Environmental Sciences Europe. Seralini's paper has undergone more scientific review and scrutiny than any other study either proving or disproving GMO safety. With its republication, the paper should officially replace Monsanto's flawed study purporting the health safety of its NK603 corn.10
Monsanto must rely on a veil of secrecy, claiming to protect its proprietary information, in order to avoid revealing to the public its actual data about GMO safety. In the absence of credible science to engage in an honest debate with the scientific community opposing the proliferation of GMOs, the company must resort to the lowest and most vicious tactics. Attacking the integrity of scientists, launching smear campaigns against GMO labeling advocates and organic farmers, cyber attacks on anti-GMO organizations, and threats of lawsuits against state governments and media outlets advocating or even suggesting mandatory labeling are becoming more frequent. For example, supporters of GMOs have recently pressured Reuters to fire veteran journalist Carey Gillam for reporting fairly on GMOs.11 With approximately 50% of its revenues generated from the sale of GM seeds, it is highly unlikely that Monsanto will ever admit defeat. Rather it will use whatever means necessary, except acknowledging scientific evidence, to silence its enemies. Today Monsanto is scared to death over its future. Like any psychopathological madman or Wall Street banker, it will use whatever means available to preserve and expand its revenue markets, even if it means inflicting pain, suffering, and even death upon Indian and Filipino farmers, rather than acknowledge that its technology is a curse to humanity and the environment.
Fortunately, during the past year there has been a dramatic turning of the tide against Monsanto and other GM seed companies. Around the world, the Big Ag giant is recognized as the most dangerous, most hated corporation on the planet. The good news is that Big Agriculture's imperial strategy for global food domination has been hit with setback after setback as national and local governments realize that GM foods pose serious dangers to human and environmental health as well as national food security. Local populations and farmers who switched to GM seeds are becoming more vocal about the failure of GM promises and want to hold these private companies accountable. Already 90% of UN member nations, including most of Europe, either require GM labeling or have banned GM crops. Hungary officially prohibits GMOs in its national constitution. In Brazil, the world's largest producer of GM soy, the country's leading conglomerate of soy traders, the Association of Vegetable Oil Industries, will no longer accept Monsanto's Itacta soybeans.12 Without having the blessing from the US government and the WTO, Monsanto's sphere of markets would dry up. Therefore, the GMO industry, in collusion with the US State Department, has had to focus its attention on Africa and South and Southeast Asia, those regions that appear to be the most susceptible to accepting GMO myths.
As nations take a step back and reconsider the threats of climate change and global warning to future food supplies, GMOs are steadily failing to hold up to their promises of higher yields and drought resistance. To the contrary, study after study leans toward the conclusion that GMO-based agriculture may be the most dismal failure since humans first started sowing seeds and harvesting crops. In June 2014, the Guardian reported that the introduction of Monsanto's Roundup Bt brinjal (eggplant) into Bangladesh is facing widespread collapse, with a failure rate of 4 out of 5 farms.13 GMO soy and corn are rapidly losing their pest resistance. Bugs and weeds are turning into megathreats to the future of yields of staple crops, which the industrial makers of processed foods depend on. Farmers in Latin America are demanding compensation from Big AG companies such as Monsanto, DuPont, Syngenta, and Dow for unexpected financial duress and being forced to purchase larger quantities of pesticides in order to sustain their harvests. In Brazil, after only three years of GM Bt cultivation, pest resistance has been observed. Similar observations are being reported in Bt maize in Puerto Rico, Brazil, Philippines, South Africa, and the US, and in Bt cotton in Australia, China, India, and the US. In July 2014, American scientists confirmed that rootworms destroying cornfields are no longer resistant to GMO corn.14
An article in India's Hindustani Times states, "There are over 500 research publications by scientists of indisputable integrity, who have no conflict of interest, that establish harmful effects of GMO crops to human, animal and plant health, and on the environment and biodiversity."  On the other hand, virtually every paper supporting GM crops is by scientists who have declared conflict of interest or whose credibility and integrity can be doubted.15 Monsanto's Bt cotton in India has been particularly disastrous to hundreds of thousands of farmers. Aside from the oft-reported suicide epidemic of farmers, who fall into debt and poverty after buying into Monsanto's GM cotton – farmer suicides have now reached over 270,000 – pest resistance is rampant, further weakening the natural immunity of GM plants and predisposing them to less serious pests. India is also witnessing record numbers of cattle die-offs after cows graze on post-harvest cotton plants. Regions with higher proportions of Bt cotton farming are confronting grim water futures because GM agriculture requires more irrigation than traditional farming methods. Last March the Indian state of Karnataka banned Bt cotton seeds following pervasive crop failures.16

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